Description
Melting Point (S) | 75-85°C |
Melting Point (M) | USP 741, Apparatus II |
Congealing Point (S) | |
Congealing Point (M) | |
Acid Value (S) | <15 |
Acid Value (M) | USP 401 |
Ester Value (S) | |
Ester Value (M) | |
Saponification Value (S) | 138-152 |
Saponification Value (M) | USP 401 |
Iodine Value (S) | |
Iodine Value (M) | |
Viscosity (S) | 13-16 cPs |
Viscosity (M) | ASTM D3236-88 |
Penetration (S) | |
Penetration (M) | ASTM D1321 |
Ester Content, GC (S) | |
Ester Content, GC (M) | |
Color (S) | Yellow to Light Brown |
Color (M) | Visual |
INCI Name | Glycol Montanate |
EU INCI Name | Glycol Montanate |
CAS# | 73138-45-1 |
EINECS# | 277-291-8 |
Canada | Listed |
Japan | Unknown at time of print |
China | Listed |
Australia | Listed |
Reach | Unknown at time of print |
Kosher | Yes |
Organic | No |
GMO-Free | Yes |
NPA | No |
GRAS | No |
TSCA | |
% Solids | |
pH (S) | |
pH (M) | |
Specific Gravity | |
Particle Size | |
Appearance | |
Color | |
Bacteria & Fungi | |
Pathogens | |
Gel Strength (S) | |
Gel Strength (M) | |
Gas Chromatogram (S) | |
Gas Chromatogram (M) | |
Infrared Absorption (S) | |
Infrared Absorption (M) | |
Alkalinity (S) | |
Alkalinity (M) | |
Readily Carbonizable Substances (S) | |
Readily Carbonizable Substances (M) | |
Limit of Polycyclic Aromatic Hydrocarbons (S) | |
Limit of Polycyclic Aromatic Hydrocarbons (M) | |
Limit of Sulfur Compounds (S) | |
Limit of Sulfur Compounds (M) | |
Peroxide Value (S) | |
Peroxide Value (M) | |
Particle Size (S) | |
Particle Size (M) | |
Heavy Metals (S) | |
Heavy Metals (M) | |
Melting Point Range (S) | |
Melting Point Range (M) | |
Saponification Value (S) | |
Saponification Value (M) | |
Hydroxyl Value (S) | |
Hydroxyl Value (M) | |
Iodine Value (S) | |
Iodine Value (M) | |
Dispersion pH (S) | |
Dispersion pH (M) | |
Peroxide Value (S) | |
Peroxide Value (M) | |
Heavy Metals (S) | |
Heavy Metals (M) | |
Saponification Cloud Point (S) | |
Saponification Cloud Point (M) | |
Tests for Fatty Acids, Japan Wax, Rosin, and Soap (S) | |
Tests for Fatty Acids, Japan Wax, Rosin, and Soap (M) | |
Residue on Ignition (S) | |
Residue on Ignition (M) | |
Drop Melt Point (S) | |
Drop Melt Point (M) | |
Water Content (S) | |
Water Content (M) | |
Consistency (S) | |
Consistency (M) | |
Residue on Ignition (S) | |
Residue on Ignition (M) | |
Organic Acids (S) | |
Organic Acids (M) | |
Fixed Oils, Fats and Rosin (S) | |
Fixed Oils, Fats and Rosin (M) | |
Pesticides (S) | |
Pesticides (M) | |
Chloramphenicol (S) | |
Chloramphenicol (M) | |
Nitrofurans Metabolites (S) | |
Nitrofurans Metabolites (M) |