Description
| Melting Point (S) | 140-145°F |
| Melting Point (M) | USP 741, Class II |
| Congealing Point (S) | 139-144°F |
| Congealing Point (M) | ASTM D938 |
| Acid Value (S) | |
| Acid Value (M) | |
| Ester Value (S) | |
| Ester Value (M) | |
| Saponification Value (S) | |
| Saponification Value (M) | |
| Iodine Value (S) | |
| Iodine Value (M) | |
| Viscosity (S) | |
| Viscosity (M) | |
| Penetration (S) | 11-18 dmm |
| Penetration (M) | ASTM D1321 |
| Ester Content, GC (S) | |
| Ester Content, GC (M) | |
| Color (S) | White |
| Color (M) | Visual |
| INCI Name | Paraffin |
| EU INCI Name | Paraffin |
| CAS# | 8002-74-2 |
| EINECS# | 232-315-6 |
| Canada | Listed |
| Japan | Listed |
| China | Listed |
| Australia | Listed |
| Reach | Registered |
| Kosher | Yes |
| Organic | No |
| GMO-Free | Not Applicable |
| NPA | No |
| GRAS | No |
| TSCA | |
| % Solids | |
| pH (S) | |
| pH (M) | |
| Specific Gravity | |
| Particle Size | |
| Appearance | |
| Color | |
| Bacteria & Fungi | |
| Pathogens | |
| Gel Strength (S) | |
| Gel Strength (M) | |
| Gas Chromatogram (S) | |
| Gas Chromatogram (M) | |
| Infrared Absorption (S) | |
| Infrared Absorption (M) | |
| Alkalinity (S) | |
| Alkalinity (M) | |
| Readily Carbonizable Substances (S) | |
| Readily Carbonizable Substances (M) | |
| Limit of Polycyclic Aromatic Hydrocarbons (S) | |
| Limit of Polycyclic Aromatic Hydrocarbons (M) | |
| Limit of Sulfur Compounds (S) | |
| Limit of Sulfur Compounds (M) | |
| Peroxide Value (S) | |
| Peroxide Value (M) | |
| Particle Size (S) | |
| Particle Size (M) | |
| Heavy Metals (S) | |
| Heavy Metals (M) | |
| Melting Point Range (S) | |
| Melting Point Range (M) | |
| Saponification Value (S) | |
| Saponification Value (M) | |
| Hydroxyl Value (S) | |
| Hydroxyl Value (M) | |
| Iodine Value (S) | |
| Iodine Value (M) | |
| Dispersion pH (S) | |
| Dispersion pH (M) | |
| Peroxide Value (S) | |
| Peroxide Value (M) | |
| Heavy Metals (S) | |
| Heavy Metals (M) | |
| Saponification Cloud Point (S) | |
| Saponification Cloud Point (M) | |
| Tests for Fatty Acids, Japan Wax, Rosin, and Soap (S) | |
| Tests for Fatty Acids, Japan Wax, Rosin, and Soap (M) | |
| Residue on Ignition (S) | |
| Residue on Ignition (M) | |
| Drop Melt Point (S) | |
| Drop Melt Point (M) | |
| Water Content (S) | |
| Water Content (M) | |
| Consistency (S) | |
| Consistency (M) | |
| Residue on Ignition (S) | |
| Residue on Ignition (M) | |
| Organic Acids (S) | |
| Organic Acids (M) | |
| Fixed Oils, Fats and Rosin (S) | |
| Fixed Oils, Fats and Rosin (M) | |
| Pesticides (S) | |
| Pesticides (M) | |
| Chloramphenicol (S) | |
| Chloramphenicol (M) | |
| Nitrofurans Metabolites (S) | |
| Nitrofurans Metabolites (M) |
