Procedure
- Add Corn Starch to water and mix until fully hydrated, heating to 80°C.
- Premix Glycerin and Xanthan Gum, add to Phase A and mix until uniform.
- Add remaining Phase A materials.
- Combine Phase B ingredients and heat to 80-90°C, and add to Phase A.
- Mix at high speed for 30 minutes.
- Begin cooling to desired pour temperature; adjust pH to 6 – 7 as needed.
*Certified Organic Ingredient
Stability
One month at RT, one month at 45°C.
Suppliers
- Koster Keunen, Inc.
- Kinetik
- Draco
- CP Kelco
- Carruba
- Lincoln Fine Ingredients
- Brenntag Specialties
- ICSC
- TAOS
Ingredient Trade Name |
INCI Name |
% |
---|---|---|
Phase A | ||
Deionized Water | Aqua | 64.3 |
Quemina 21.2572 | Zea Mays (Corn) Starch* | 2.0 |
Organic Glycerin3 | Glycerin* | 10.0 |
Keltrol CG-SFT4 | Xanthan Gum | 0.5 |
Organic Green Tea Extract5 | Camellia Sinensis (Green Tea) Leaf Extract* | 3.0 |
Linatural PA Plus6 | Phenethyl Alcohol, Glycerin, Benzoic Acid | 1.0 |
Potassium Hydroxide | Potassium Hydroxide | 0.2 |
Phase B | ||
Organic Emulsifying Wax1 | Beeswax, Lecithin, Copernicia Cerifera (Carnauba) Wax* | 8.0 |
Organic Safflower Oil6 | Carthamus Tinctorius (Safflower) Seed Oil* | 6.0 |
Organic Sunflower Oil7 | Helianthus Annuus (Sunflower) Seed Oil* | 3.0 |
Organic Murumuru Butter8 | Astrocaryum Murumuru Seed Butter* | 1.8 |
Organic Geranium Rose Oil9 | Pelargonium Graveolens (Geranium) Oil* | 0.2 |