Features

  • This 100% Vegan, 70%+ Organic hair conditioner features Vegan Organic Emulsifying Wax and Kostol Natural E.

Ingredients

  • Kostol Natural E: Natural, PEG-free nonionic o/w emulsifier. Provides a light to medium, wet break, low thickening. Can be used as a primary or secondary emulsifier. Usage level 2-8%.
  • Organic Vegan Emulsifying Wax: A blend of certified organic raw materials that produce emulsions over a wide range of concentrations acting as the primary or secondary emulsifier. Anionic emulsifier. Usage level 4-8%.

Categories

Main Topic

  • Hair Care

Sub Topics

  • Emulsion
  • Hair Conditioner
  • Natural
  • Organic
  • Unisex
  • Vegan
  • Wash Off

Procedure

  • Add Jaguar to water and mix until uniform. Add remaining ingredients while heating to 80°C.
  • Combine Phase B ingredients and heat to 80-85°C, and add to Phase A.
  • Mix at high speed for 30 minutes; emulsion might go through an uneven phase but should become whiter and creamy, pH should be 6 -7, if not, adjust with KOH as needed.
  • Cool to desired pour temperature.

Stability

One month at room temperature, one month at 45°C.

Suppliers

  1. Koster Keunen, Inc.
  2. Lincoln Fine Ingredients
  3. Draco
  4. Carrubba
  5. Brenntag Specialties
  6. BASF
  7. TAOS

Ingredient Trade Name

INCI Name

%
Phase A
Deionized Water Aqua 68.1
Jaguar C-172 Guar Hydroxypropyltrimonium Chloride 0.6
Organic Glycerin3 Glycerin 5.5
Organic Green Tea Extract4 Camellia Sinensis (Green Tea) Leaf Extract 4.5
Optiphen ND5 Phenoxyethanol, Benzoic Acid, Dehydroacetic Acid 0.8
KOH 10% solution Potassium Hydroxide 0.5
Plantacare 8186 Coco-glucoside 3.0
Phase B
Organic Vegan Emulsifying Wax1 Theobroma Cacao (Cocoa) Seed Butter, Lecithin, Copernicia Cerifera (Carnauba) Wax 5.0
Kostol Natural E1 Behenyl Alcohol, Polyglyceryl-3 Stearate 3.0
Cetyl Alcohol1 Cetyl Alcohol 2.0
Organic Coconut Oil5 Cocos Nucifera (Coconut) Oil 5.0
Organic Argan Oil5 Argania Spinosa (Argan) Kernel Oil 1.8
Organic Geranium Rose Oil7 Pelargonium Graveolens (Geranium) Oil 0.2