- Combine Phase A ingredients one at a time with mixing after each addition, heating to 80-85°C.
- Combine Phase B ingredients, melt at 80-85°C and mix until uniform.
- Add Phase B to Phase A with high mixing, keep at 80-85°C until even and smooth.
- Check pH, adjust to 8 ± 0.5 if necessary.
- Cool to 65°C and pour into containers.
One month at room temperature, one month at 45°C, three freeze/thaw cycles.
- Koster Keunen, Inc.
Ingredient Trade Name
|Hydrogenated Tallow Glycerides||7.0|