• Combine Phase A ingredients one at a time with mixing after each addition, heating to 80-85°C.
  • Combine Phase B ingredients, melt at 80-85°C and mix until uniform.
  • Add Phase B to Phase A with high mixing, keep at 80-85°C until even and smooth.
  • Check pH, adjust to 8 ± 0.5 if necessary.
  • Cool to 65°C and pour into containers.

Stability Information

One month at room temperature, one month at 45°C, three freeze/thaw cycles.

Supplier Information

  1. Koster Keunen, Inc.
  2. Brenntag
  3. Vantage

Ingredient Trade Name



Phase A
Deionized Water 57.95
Disodium EDTA 0.05
Glycerin 4.0
Sodium Hydroxide 2.0
Optiphen2 1.0
Phase B
Stearic Acid1 15.0
Beeswax1 10.0
Hydrogenated Tallow Glycerides 7.0
Lipomulse 1653 3.0