Procedure
- Mix and melt first six ingredients until liquid and uniform, at 90 – 95°C.
- Lower the temperature to 80 °C, add the next three ingredients. Mix well after each addition.
- Quickly pour into containers of choice. Cool completely and unmold
Stability Information
- Three months at 45 °C
- Three months at room temperature
- Three freeze/thaw cycles.
Supplier Information
- Koster Keunen, Inc.
- Jeen
- Brenntag
- BASF
- Carrubba
| Ingredient Trade Name | INCI Name | % | 
|---|---|---|
| Phase A | ||
| Kostol TMC-251 | Cetearyl Alcohol (and) Behentrimonium Chloride | 50.0 | 
| AR Cocoa Butter1 | Theobroma Cacao (Cocoa) Seed Butter | 10.0 | 
| Cetearyl Alcohol | Cetearyl Alcohol | 20.0 | 
| Jeechem CTG2 | Caprylic/Capric Triglyceride | 9.0 | 
| Coconut Oil3 | Cocos Nucifera (Coconut) Oil | 4.0 | 
| Hemp Oil3 | Cannabis Sativa Seed Oil | 2.0 | 
| Plantcare 8184 | Coco Glucoside | 2.0 | 
| Optiphen3 | Phenoxyethanol, Caprylyl Glycol | 1.0 | 
| “Sea Blooms”5 | Parfum | 2.0 | 

