Procedure
- Combine all ingredients.
- Melt at 80-85°C and mix until uniform.
- Pour into containers at approximately 80°C and cool.
Stability Information
Three months at 45°C, three months at room temperature, three freeze/thaw cycles.
Supplier Information
- Koster Keunen, Inc.
- Maroon Group
- Jeen International
- SMA Collaboratives
- BASF
Ingredient Trade Name |
INCI Name |
% |
|---|---|---|
| Phase A | ||
| Synkos O-10701 | Synthetic Wax | 8.0 |
| Cocoa Butter1 | Theobroma Cacao (Cocoa) Butter | 8.0 |
| Kester Wax K-60P1 | Polyhydroxystearic Acid | 13.0 |
| Extra Virgin Coconut Oil2 | Cocos Nucifera (Coconut) Oil | 22.0 |
| Jeechem CTG3 | Caprylyc/Capric Triglyceride | 16.0 |
| Magnesium Hydroxide | Magnesium Hydroxide | 20. |
| SMA Arrowroot Powder4 | Maranta Arundinacea Root Powder | 12.0 |
| Vitamin E Acetate5 | Tocopheryl Acetate | 1.0 |
