Procedure
- Heat water to 85°C.
- Add ingredients one at a time, with high mixing, except for fragrance.
- When batch is homogeneous, cool with medium / low mixing to 45°C or under.
- Add fragrance.
- Continue cooling to room temperature.
Stability Information
Three months at 50°C, three months at room temperature, three freeze/thaw cycles.
Supplier Information
- Koster Keunen, Inc.
- Brenntag Specialties
- Carrubba
Ingredient Trade Name |
INCI Name |
% |
---|---|---|
Phase A | ||
Deionized Water | Aqua | 87.8 |
Optiphen2 | Phenoxyethanol, Caprylyl Glycol | 1.0 |
Kostol IBT1 | Cetearyl Alcohol, Behentrimonium Methosulfate | 5.0 |
Kester Wax K-241 | Lauryl Laurate | 4.0 |
Kester Wax K-481 | Cetyl Palmitate | 2.0 |
Fragrance “Breeze Fresh”3 | Parfum | 0.2 |