Features

  • Soothe and nourish dry skin with this all natural body lotion.
  • Shiny white, O/W Emulsion with wet break.
  • Pumpable, light everyday lotion.
  • Natural lotion chassis.

Ingredients

  • Kostol Natural E: Natural, PEG-free nonionic o/w emulsifier. Provides a light to medium, wet break, low thickening. Can be used as a primary or secondary emulsifier. Usage level 2-8%.
  • Kester Wax K-24: Naturally derived wax ester of plant origin. Low melt point semi-solid, melts on body contact, provides cooling sensation. Adds slip, reduces greasy feel, dimethicone alternative. Usage level up to 50%.
  • Bayberry Wax: Natural wax extracted from the Bayberry fruit. Low melt point solid, behaves like a butter in most formulations. Emollient, thickener, matte finish. Usage Level 0.5-15%.

Categories

Main Topic

  • Skin Care

Sub Topics

  • Clean Beauty
  • Emulsion
  • Lotion or Cream
  • Natural
  • Unisex
  • Vegan
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Procedure

  • Premix glycerin and xanthan gum and add to the water.
  • Add remaining ingredients one at a time, while mixing & heating to 80-85°C.
  • Combine Phase B ingredients and heat to 80-90°C.
  • Add to Phase B to Phase A, and mix at high speed.
  • When emulsion is smooth, begin cooling.
  • Pour into containers.

Stability

Three months at 45°C, three months at room temperature, three freeze/thaw cycles.

Suppliers

  1. Koster Keunen, Inc.
  2. CP Kelco
  3. Agrana Starch
  4. Lincoln Fine Ingredients
  5. BASF
  6. Jeen Intl
  7. Barnet

Ingredient Trade Name

INCI Name

%
Phase A
Deionized Water Aqua 77.1
Glycerin Glycerin 3.5
Keltrol CG-SFT2 Xanthan Gum 0.3
Quemina 21.2573 Zea Mays (Corn) Starch 1.5
Lincoserve WpH-LO4 Pentylene Glycol (and) Caprylyl Glycol (and) Propanediol (and) Ethylhexylglycerin 1.0
Phase B
Kostol Natural E1 Behenyl Alcohol, Polyglyceryl-3 Stearate 4.0
Kester Wax K-241 Lauryl Laurate 4.0
Bayberry Wax1 Myrica Cerifera (Bayberry) Fruit Wax 1.0
Cetiol CC5 Dicaprylyl Carbonate 3.5
Jeechem CTG6 Caprylic/Capric Triglyceride 4.0
Lecinol S-107 Hydrogenated Lecithin 0.1