Leather Milk (Conditioner)

• Combine Phase A ingredients one at a time with mixing after each addition, heating to 80-85°C.
• Combine Phase B ingredients, melt at 85-90°C and mix until uniform.
• Add Phase B to Phase A with high mixing, keep at 80-85°C until even and smooth.
• Cool to 50 °C and pour/pump into containers.

One month at room temperature, one month at 45°C, three freeze/thaw cycles.