Procedure
- Combine Phase B ingredients and mill until homogeneous.
- Combine Phase A ingredients in a vessel, heat and mix until uniform.
- Add Phase B to Phase A and mix.
- Pour into containers at around 85°C and allow to cool to room temperature.
Stability Information
Three months at room temperature, three months at 45°C, three freeze/thaw cycles.
Supplier Information
- Koster Keunen, Inc.
- Barentz
- BASF
- Brenntag specialties
- Sensient
- Jeen
Ingredient Trade Name |
INCI Name |
% |
|---|---|---|
| Phase A | ||
| Sunflower Wax1 | Helianthus Annuus (Sunflower) Seed Wax | 8.0 |
| Kester Wax K-60P1 | Polyhydroxystearic Acid | 5.0 |
| AR Cocoa Butter1 | Theobroma Cacao (Cocoa) Seed Butter | 6.0 |
| Kester Wax K-241 | Lauryl Laurate | 8.0 |
| Extra Virgin Coconut Oil2 | Cocos Nucifera (Coconut) Oil | 12.0 |
| Cetiol CC3 | Dicaprylyl Carbonate | 17.0 |
| Prestige Beige4 | Mica, Titanium Dioxide, Iron Oxides | 7.0 |
| Mica Sericite BC 2854 | Mica | 22.0 |
| Vitamin E Acetate3 | Tocopheryl Acetate | 1.0 |
| Phase B | ||
| Unipure Brown LC8815 | Iron Oxides | 3.64 |
| Titanium Dioxide 3254 | Titanium Dioxide | 2.46 |
| Jeechem CTG6 | Caprylic/Capric Triglyceride | 7.9 |

